Digestive Enzymes and Meat Proteins For the Cancer Patient

Cancer is natural to a body that has gone awry - you can be sure of this. If you have reached the age of 50, don't kid yourself. It is likely there...but cancer in a well functioning body exists without notice.

 In an interview with Ty Bollinger, in the documentary series "Quest for the Cures", D. Edward Griffin explains how cancer cells are surrounded by a protein coating which has a negative electrostatic charge.
White blood cells, which are supposed to attack the cancer, have a negative electrostatic charge as well.  As we know - like charges repel one another.

If you eat a lot of meat the digestive enzymes are going to work on the MEAT, and there is very little left over to do anything else.  If the pancreas is functioning normally, the enzymes will digest your food and digest the negative electrostatic coating that is surrounding the cancer cell. This strips away the negative electro static charge and reveals the positive charge. White blood cells, which remember have the negative charge, can now come in and do their work. The opposite electrostatic charge can now ATTRACT.

How do you increase your pancreatic digestive enzymes and which one in particular do you want to increase... Amygdalin,  Also known as B17.  If you are eating organic produce - EAT your APPLE SEEDS, which are very high in B17.  We are brought up taught to not eat toxic apple seeds because they contain cyanide. Scary, right? Pure cyanide in gaseous form - is toxic.  B17 cyanide molecules found in apple and apricot seeds are NOT the same ...but they do kill cancer cells.

You may have read reports on how this is not true... to which I recommend you find the writings of Ralph Moss, a researcher at Sloan Kettering when laetrile was being researched at the institute. The Japanese doctor researching laetrile, and finding tumor reduction in mice, was the victim of having his control groups purposely mixed at the famous cancer research center...for the purpose of discrediting his findings.

If you read my posts do you see a pattern? Cancer treatments are big money makers. Natural cures are not.

To your health,
Rita S.

Cancer Cure - Discovered in 1931?

I find all kinds of interesting notes when I purge...just came across this one and don't want to risk losing it, so figured I would take a spring cleaning break and post this revelation made over 80 years ago.

 "Low levels of cellular oxygen breed cancer- increasing oxygen levels kills cancerous cells. In 1931 Dr. Warburg won a Nobel Prize for proving cancer is caused by lack of oxygen respiration in the cells."

As I read this (no doubt from one of the research papers/books I studied prior to presenting the October cancer prevention workshop)  I can't help but think that if this was realized in 1931, why in the world haven't we made huge leaps and bounds in cancer prevention/cure?

Although the answer is pretty obvious to me...there is no money in finding a cure....cancer is BIG business. But I won't get into that....

There are a couple of easy, natural ways to add oxygen to your cells. Top and foremost in my mind is 
1. Consume PLANT based foods. Increasing alkaline, or plant based foods
2. Reduce acidic levels, restoring proper pH to the body. An acidic body lacks oxygen.

Other tips:

• Stay away from processed foods as much as possible.
• Sugar and artificial sweeteners, as well as refined process flours deplete oxygen from cells.
• Animal derived foods fall below neutral pH, i.e. acidic based. Ensure you consume much more plant based foods than animal. (I don't advocate soy, btw, as it has its own issues in regards to promoting health issues.)

An easy way to add oxygen rich foods to your eating plan is by consuming freshly extracted juices and blending smoothies.  If you want to learn more and live in the Cross Plains, Wisconsin area you can come learn more about each method of consuming vegetables and fruits on Sunday, May 4th at 4 p.m. at Crossroads Coffeehouse, 2080 Main St., for the first ever VEGI THROW DOWN.  Bring washed fruits and vegetables and we will make a healthy style wapatui in the juice extractors and blenders we have on hand. The goal is to get the community and peoples from the surrounding area in tune with the benefits of eating healthy. 

If you like to hike, meet in the parking lot at 2:30 for a choice of an easy hike alongside the creek, or a more vigourous, but wild flower enhanced hike, at Swamp Lovers, also known as the Table Bluff Segment of the Ice Age Trail. To find it take Hwy. 14 west out of Cross Plains, turn right on KP, and take a left on Scheele Rd. Swamp Lovers/IATA will be on your right side...park alongside the the gravel drive before the gate. Meet on location at 2:45 or car pool from the Crossroads parking lot at 2:30, after dropping your vegis/fruits off inside.

Take a DEEP BREATH for and to your health!

Rita S.

Smart Balance is Not So Smart

Natural News reports today that Smart Balance spreads are to go non-GMO, however..." it is crucial that health-conscious folks recognize that even non-GMO Smart Balance is inferior to healthy fats like coconut oil, which contain higher levels of beneficial saturated fat, and pasture-based butter and lard for those who choose to consume animal products. Aside from its palm and coconut oil content, Smart Balance is loaded with inflammatory vegetable oils, preservatives and synthetic vitamins, none of which are health-promoting."

Learn more by reading the complete article at Mike Adams Natural News.

Purely Living readers are aware that I have read many books on cancer prevention, healinig from cancer, holistic and alternative health books, newsletters, research papers... etc.  The hydrogenated Omega 6 oils are a toxic poison to the human body, contributing to inflammation, depriving cells of oxygen...and considered to be a major proponent of disease and many of the health issues Americans face today.  Even though plant based ...the process of hydrogenation makes the end product an acidic and non-beneficial compound to ingest in the human body.

Marketing hype falsely leads us to beleive it is a "heart healthy" choice, when there could be nothing further from the truth.  Although my family is primarily dairy free..we do use organic butter when it is rarely used. Primarily, however, we simply use organic healthy fats - coconut oil and extra virgin olive oil. I can't recall the last time I used butter on something.  As in my pancake post yesterday - fruit topping is really all one needs for a spread, or for sandwiches, nothing beats my homemade guacamole!

My family ensures our Omega 3 intake by supplementing to promote overall well-being, mental, joint, and heart health with a VEGAN brand by Arbonn which is very pure and free of ocean pollution - and provides more Omega 3s than 4 salmon steaks! My husband has personally benefited and was able to get off his high cholesterol meds over 3 years ago thanks to this supplement.

Be leery of the marketed heart healthy spreads full of Omega 6, for they will most likely "get you" in the later years. Make sure your Omega 3 intake is greater than your O6, and O9. Read the link to "healthy fats" above for one of my most trusted advisors in health and nutrition - Dr. Russell Blaylock.

May you feel great, look great, and live great through healthier choices!
Rita S.

The Daniel Fast - Is It God's Perfect Eating Plan?

The Daniel Fast is gaining in popularity with Christian believers and fans of Rick Warren.

Currently I am reading/praying/meditating through the Transformation series by Warren, and see that the Daniel Fast is mentioned in week 2. It is being highly recommended as the next small group focus. I am always skeptical of diets - South Beach, Paleo, WW, you name it...and now, the Daniel Plan is brought to my attention.

Three years ago I asked God to direct me in regaining my health, which I did, having lost 80 lbs and maintained, and reversed a number of health concerns. My goal was to restore the Temple of the Spirit, and honor God with my body and choices as a steward of His property. I called it the "Temple Restoration Project", and was successful - becasue God was with me on the journey. It was He who helped me resist temptation. It was He who filled my head with knowledge, helping me to discern fads from long term healthy living choices. It is He who I am able to please, with my own heatlh restored, as I serve others who struggle and sincerely desire to restore their earthly temple for the Indwelling.

 During my journey, which has been continual since 2010, I have read a lot on cancer prevention and foods to avoid, which was just as important as weight loss for me. My husband has also joined me on my health journey. We are  a Rx and OTC free household now, and have been for years - using God's medicines - which is whole food nutrition based on plants. Because of our health we save a lot of money on what we previously may have spent on Rx, OTC, doctor visits - it pays off to shop the perimeter of the grocery store and also compare prices. It may require sacrifice - fewer DVDs purchased or movies. Ask yourself, what is your health priority?

I have NO DOUBT that people will lose weight in their 30 day challenges, or diet plans - because one is making a conscience effort to restrict their diet, caloric intake, thereby losing weight. With or without special supplements, you are going to lose weight.  The BIG question is...will you keep it off? Is the plan you are incorporating a plan that can become a lifestyle ...a habit?

Can you eat Paleo for the rest of your life and live healthily? I question those that incorporate a lot of meat into their daily consumption. Even organic, animal foods are acidic based.  Sure, you will lose weight, have muscle mass...but what is going on in your body on a cellular level? Iron toxicity is real, and builds up in the body...and studies are linking iron toxicity to breast cancer. A primarily meat-eating diet may not manifest until you are in your 60s.  At least Paleons promote organic choices, which is wise.

In reviewing the Daniel Fast....on line recipes, the second one I looked at, contained canola oil, which is a red flag for me. It is not only processed, but genetically modified.  We did not have GMO foods back in the days of Daniel. Whole wheat is listed in a flat bread recipe? Organic? It would be better to list Spelt, a wheat that can be traced back to biblical times - prior to the GMO introduction into our food chain in 1983.

Several foods on the Daniel approved list concern me - in particular soy, whole grains containing gluten, which can cause sensitivities and contribute to health issues and often do not manifest as full blown allergies.
Canola oil, an unhealthy oil (it has been hyped as healthy to create a market for the crop), is listed in a recipe. Canola is an Omega 6 (our ratio of heart healthy O3 to O6 is greatly skewed in this country), it is a heavily genetically modified crop, and the process to make canola oil is far from healthy. Using canola oil does not avoid the chemicals in the food, and avoiding chemicals is a part of the Daniel plan.

We utilize only organic coconut oil and EVOO in our kitchen. If we do use sesame or seed/nut oils they should be freshly ground to avoid free radicals from developing.

Organic fermented soy should be limited to twice weekly as it is naturally high in glutamates, and contributes to thyroid issues and hormonal imbalances. It is also being linked to having an affect on memory as one ages, due to glutamates which build up  as an "excitotoxiin" in the brain, per Dr. Russell Blaylock..

Corn - another major GMO food. Our son is an example of the difference non-GMO can make. We eat pretty clean - and he is 16. Sixteen year old boys eat a lot - so corn chips are gluten free and relatively inexpensive. His acne was prevalent however. I read about the effects of GMO on the skin. We switch to ogranic corn chips and the his skin cleared up dramatically. If teh store runs out of organic (which they do) - the acne worsens.

Canned vegetables are also in Daniel Fast recipes - which may contain aluminum - especially acidic vegetables. I highly recommend buying  canned foods in glass jars whenever possible, tomatoes in particular.

I see that the list is being edited, and I would encourage Daniel Fast writers to look into these concerns and consider altering the approved food list.

For those who need a quality vegan protein powder during the Daniel Fast - I use one that is completely balanced and pure, ie free of trace metals. Because it is cold processed - it is also NOT exposed to the harsh chemicals that protein isolates are usually subjected to in the manufacturing process.  It is gluten, dairy, soy free, AND low glycemic. Quality exists, but it is hard to find. If you click on the orange 5 box" at upper right of my blog it will take you to the site from which we order our vegan protein powder. Feel free to ask questions...a comparison to other proteins (both cost and ingredients is available) and most people choose to shop at discounts. I may consider sending a sample if asked.

There is no doubt in my mind, that the Daniel Fast is a fast of discipline and obedience to the Lord. In that regard - it is a faith based, grounded plan.  Having the Lord join me in my own journey made all the difference in the world between success and failure. Pray earnestly, ask Satan to get behind you when tempted... allow the Spirit to work in you and give you discernment for healthy choices so that you can restore His temple.

All the best to everyone participating in the Daniel Fast - even though I would alter the plan for my personal concerns - any step you make towards incorporating an alkaline based diet will go a long ways to reducing body inflammation and helpiing you become more healthy so you can have the energy to carry out God's purpose in your life.

To your health,
Rita S.

Colon Cancer Prevention: Part 2

The other day I started a post about colon cancer, and included what studies have found to be causes of the “silent killer”. It is the second most deadly cancer, and my goal today is to help give you ideas on how you might prevent colon cancer through some lifestyle changes. We never appreciate our health until it is gone, so take the information below to heart, and put some thought and reflection into your current lifestyle – are you living to live well?

I utilized a number of sources in pulling together these suggestions – some of it may be old news, some may be new. Here’s to regularity:
1. Fiber Intake  It’s no secret that the American diet lacks fiber. How many of us consume 5 servings of fruits and vegetables each day, as recommended? One serving equals one cup of fresh fruit, or a tennis ball sized piece of fresh fruit, or ¼ c. of dried fruit. Dr. Russel Blaylock, a neurosurgen who reports on the latest in holistic cancer research and health news, recommends blenderizing your vegetables. I have found that I can toss frozen cauliflower, broccoli or fresh kale and spinach into my non-soy, vegan vanilla protein shake, with strawberries, and not even taste the “greenies”. 

It is recommended to consume 25-35 grams of fiber per day. One source states women can consume on the low end, and men should be on the high end of that figure. I add 12 grams of soluable Fiber Boost to my protein shake each morning, and actually, since I started putting this article together a few weeks ago I am adding in a bit more. Blaylock does state that all fiber supplements are not necessarily beneficial, and one should look for “resistant starches”. He recommends fiber sources from apple, citrus and lentil peas. Apparently, the pectin from these sources and other fruits, when fermented in the colon produce butyrate, which is vital to the health of the cells lining the colon.

2. Probiotics/Prebiotics/Enzymes A number of studies indicate the importance of healthy gut flora in reducing the risk of colon cancer. Unfortunately, when we take anti-biotics we are killing off our good gut flora as well as the bad. Since our body does not replace probiotics we need to supplement to do so, and find a source that includes a robust strain with prebiotics so it can actually pass through the stomach wall and get into the intestines to do its job. In addition to probiotics and prebiotics, digestive enzymes diminish as we age, and it is important to replace them. A lack of enzymes results in esophageal reflux, and an excess of undigested food in the colon, which increases colon cancer risk.

 3. Omega 3s – studies have shown that a high intake of Omega 3 fats substantially lowers colon cancer risk. The type of fats we consume have a great impact on our chances of developing cancer. Blaylock’s report states that studies have shown that omega-6 fats (corn, soybean, safflower, sunflower, peanut, grapeseed?, and canola oils) dramatically increase the risk of colon cancer, and turn existing cancer cells into very aggressive, metastasizing cancers. Blaylock goes on to state that this is evident in all cancers. Americans consume 50% more Omega 6 than are needed for good health. (Considering that almost all processed foods contain Omega 6 this should not come as a surprise, should it?) I have done some research on the vegan (non-animal) Omega 3 oils in the supplement that my family uses: which contains flax seed oil, and DHA from labortory grown sea algae to insure purity and non-ocean pollutants and contamnation/...the more I learned about benefits the more impressed I became. Our omega 3 is more powerful than 4 salmon steaks, as it has a very high ORAC value. What I do know for certain is our Omega 3s helped my husband get off his statin drugs and our joints feel better as well. Omega 3s are necessary for heart, brain, joint health, as well as cancer prevention. It is the single most important supplement you can take in addition to a QUALITY multi-vitamins. (one a day types don't cut it folks!)

4. MODERATE Exercise – walking weight resistance training, raking the leaves and mowing the lawn are all good forms of exercise. And right now, shovelling snow in Wisconsin!  Highly aerobic exercise, per doctors Lee and Blaylock, increase the free radicals and peroxidation in your body, and neither doctor recommends it, especially for cancer patients and survivors. Aerobic activity increases prolonged increases in metabolism – a process which is a major source of these harmful chemicals. Lee had discussed this in further detail in his book about breast cancer, stating that cancer survivors who compete in triathalons and climb mountains are doing themselves more harm than good. 

5. Diet – Avoid processed foods. Learn to read labels – which scream “Good Source of Fiber” only to be laden with refined carbohyrdrates and fats, which are highly inflammatory.  High fructose corn syrup and MSG abounds in processed foods...contributors to cancer and brain and heart related diseases.
Avoid most vegetable oils – known as omega 6 (N-6). These include corn, safflower, soybean, sunflower, peanut and canola. While Omega 6 are needed for health, most people consume 50x more than as needed (common ingredient in processed foods). Extra Virgin Olive Oil and Coconut Oil should be the oils of choice in the “cancer prevention focused kitchen”. If you cook with EVOO sprinkle turmeric and other spices in the oil, and it prevents oxidation. (I like that last tip!)

Avoid these fish – no matter what due to heavy contamination: shark, swordfish, tilefish, and large tuna.

Red meat in moderation – The biggest issue with red meat is the high iron content, which Blaylock labels “a cancer fertilizer”. Iron dramatically increases free radical generation which fuels cancer growth. Note that it is important to avoid supplements with IRON, as we Americans usually don’t have trouble getting enough iron in our diet, but we often have too much. Dr. Graham Colditz of the Washington University School of Medicine, as well as other experts, state to limit red meat to no more than 3, 3 oz. servings per week. So if you go out to dinner on Saturday night and have a 10 oz. sirloin - you have had your week’s consumption of red meat!

6. Metal toxicity – fluoride, aluminum and mercury are three metals that promote cancer, and Dr. Blaylock states they are very toxic to cells, especially brain cells. Black tea, soy milk, processed meats and processed cheese are high sources of aluminum and fluoride in foods. Mercury comes from fish, dental amalgam fillings, and vaccines. I think we’d be surprised to learn of all things we absorb trace metals from, and it is impossible to avoid it 100%. Keep in mind that although the FDA stamps its approval on many things, and manufacturers will state that amounts are too small to be harmful, trace metals in particular are fat soluable. Basically, these toxins build up as they store inside our bodies. 

For this reason, I really do believe it is beneficial to detoxify at least once every 3 mo. My husband and I both use Essentials 7 Day body detox which cleanses and removes trace metals from essential organs, and is gentle as well. Because it contains chlorella, it can also remove mercury toxins, which few body cleanses can do (i.e. your homemade lemon juice and cayenne cannot remove the trace heavy metals).  If I had cancer, I would be detoxing every month, especially because of the effects of traditional cancer treatment.

For a healthful life it would seem all of the recommendations above would be beneficial life practices to incorporate for a lifestyle of wellness. I always recommend taking the road to renewed health, one step at a time.

To your health!
Rita S.

Heartburn Tip - focus on Alkaline Food

DID YOU KNOW?   "It takes 20 times as much alkaline to neutralize 1 part acid. For example, you would need to drink 20 cups water (which is considered alkaline) to neutralize 1 cup of acid-forming milk, coffee, alcohol or cola." from the pH Balance Diet .
Have I mentioned how bad my heartburn used to be? Gave up milk, cut back on gluten - used Arbonne Digestion Plus (formulated with probiotics, prebiotics and ELEVEN digestive enzymes that our bodies cannot manufacture for the breakdown of specific foods) for a month straight to restablish my good gut flora, and haven't had heartburn in nearly two years.
As the daughter of a dairy farmer, it seemed wrong to give up on milk, but the improvement in my health was so great that I would put up with any flak from my family. As it turns out, my dad is reading health news as well and he had read the same thing about dairy and heartburn - so my news was not a shock.
Previously I used to wake up in the middle of the night with that burn and awful taste in the back of my throat. I now sleep really well, even if I enjoy salsa after 8 pm. (which I know I shouldn't do.)
Nor do I  have to worry about developing leaky gut syndrome from the acid-reducing meds, and we save lots of money considering the cost of OTC drugs! I was a Zantac popping fool - and the generic version wasn't cheap either!

Know that if you suspect you already have LGS you can repair your stomach lining. It doesn't require surgery - but does require a commitment to food lifestyle changes.
Symptoms of LGS:
- loose stools, chronic diarhehea
- constipation to the point of constantly requiring laxatives
- cramping every time you eat
- terrible gas

Just to name a few...  There are several good books and resources available on GI issues and disease and how you can help your body heal naturally.  One book is called "Breaking the Viscous Cycle" was written by biochemist and cell biologist Elaine Gottschall, who cured her daughters ulcerative colitis. 

Authors Steve Wright and Jordan Reasoner of the Specfic Carb Diet write, Despite what others might tell you, if you continue using drugs and eating the same foods, it's likely that your digestive disease will continue to get worse. One of the biggest myths of conventional medicine is “diet does not affect your digestion.”  Another HUGE myth is that “no natural ways exist to stop the symptoms of digestive disease” These are MYTHS that can cost your livelihood and leave you stranded on the toilet for hours a day.

These guys have been there, so check out their SCD Lifestyle site if you are struggling with digestive issues that are affecting your quality of life.  

Personally, I had to change only a few things for my nasty heartburn. Life is good. Stay tuned as I share more from the pH Balance Diet cook book.  I love their little "Did you Know" factoids.

To your health,

Rita S.

Is Your Baby's Skin Care Toxic?

Babies are amazing, little miracles - they are of a DIVINE design, intricate in all their workings, inside and out. Thier systems are carefully planned out by the Creator - every vessel, strand of DNA and amino acid working together to create a human body. Babies are born in an alkaline state - they smell so good, without the aid of extraneous powders and lotions.
In contrast, nursing homes do not smell so good, because by then - the human bodies have become toxic, highly acidic and typically on the far left side of the pH scale.
How do we go from pure, pH balanced bodies (assuming the baby in the womb had proper nutrition and safety from environmental exposure) to out of balance, toxic bodies as senior citizens? Well, it is a lifetime of environmental and chemical exposures and poor food choices; and it all starts with the products our mothers patted on our soft baby hineys and rubbed on our arms and faces. Products, most likely, recommended by the family doctor or pediatrician.
I remember visiting a friend's nursery, all set up for the baby to come - and being apalled at seeing Johnson and Johnson baby oil on the changing table. This person had already been told about the detrimental effects of mineral oil, but it was a product her doctor recommended.  It is good to trust in your doctor for many reasons, but it is also good to realize that they are human, and BUSY, and don't have time to continue their education outside their clinic life and learn in great part, from the reps of the drug companies that pay them a visit.
Dr. Joe Mercola, who has made time to learn outside his practice and is helping people live healthier lives through awareness (of that mentioned above) and nutrition, makes a statement in his newsletter today about baby care that everyone who is expecting, has a baby, has children, or grandchildren...should be made aware of. Mercola writes:

In my opinion, if you had a hospital birth, you may need to trash some of the sales samples you were given there, and shed your preconceived notions about caring for your new little bundle of joy.
You probably know that there are very few softer surfaces than a newborn's skin.
It is important to remember that most items you apply to this soft skin, just like your skin, will be absorbed into their bloodstream. There are plenty of reasons to be especially concerned with what you allow to go on your baby's skin – for these four reasons.

• Your baby's skin is ten times thinner than yours is
• Their sebaceous glands are not fully developed, making them more sensitive to mother's hormones – and by extrapolation, probably other things
• Like you, their skin is their largest organ
• Your baby's rapidly dividing cells make her even more sensitive to DNA-disrupting toxins than an adult is.
• So it stands to reason that your baby's (or grandbaby's) skin care products may have much more 'damage' potential than even your own skin products do.

Think about the brands that are sent home with your from the hospital. These are BIG NAME companies, companies who want you to keep on using their products once those samples are gone. Do you think the hospital gets some kind of kickback for handing out those product samples? No doubt...and in doing so they lead unwary new parents into thinking they are using safe baby care products on their newborn.
I saw "good" ol' Vasoline Petroleum Jelly on a table while visiting a friend who had a baby a few months ago. These friends are very much aware of the food they eat - organic consumers, whole foods, nothing processed. Yet they were using a petro-chemical, an endocrine disruptor, on the baby for naval care - just as we were instructed to do when our son was born. Had I only known then what I know now.  Food choices and skin care choices are not seperate factions of living a healthy life style - they go hand in hand. Both feed our organs.
Consider what you use on your newborn baby's body, born pH balanced in a hopefully healthy alkaline state. Everything you do...from lotions to food will affect the health and long-term well being of the child. And it all begins in the womb...from what the mother uses and absorbs through her skin and consumes for nutrients. Learn to read your labels, not to trust every product sample given to you, and look for products that are PURE, SAFE and BENEFICIAL for the sake of your precious, little miracle - who depends on you to make smarter choices.

To your health, and that of your family's a well!
Rita S.