Choosing A Protein Shake Meal Replacement

So many choices in protein shakes...but which product is truly the best for weight loss? Well, in that regard...I would venture a guess that most will help one lose weight.  But at what cost?

Like so many foods that line the grocery stores, labels promise "good for lowering cholesterol", "low-fat", "with extra virgin olive oil" (so we are lead to believe it is healthy). Protein shake labels also make plenty of claims.

But what are you really buying? This is why becoming an educated label reader makes a difference for long term health.  

Take for instance, soy based protein powder, with organic obviously being a better choice than not.  Most soybean crops are genetically modified. (I believe I read over 90% are GMO.) With what? Herbicide for one.  Herbicides mimic estrogen in the body when consumed, they are nasty endocrine disruptors. Increased estrogen can lead to cancer. (This is one reason I would rather have dandelions in the yard than ChemLawn sprays.)  We have Monsanto to thank for this, in large part - stand up against this giant poisoning our food supply and let your congressman know that you vote no to GMO.
Even if organic, soy is naturally very high in glutamate and excitotoxins. The processing to create soy protein isolate makes it even more toxic, and it is an unfermented soy product.  Per Dr. Russell Blaylock, unfermented soy should be consumed no more than 2x weekly, preferably with a side dish of sea kelp to counter the excitotoxins with anti-oxidants.

When people use a daily protein or meal replacement shake, or TWO, for meal replacement or for weight loss, and it is soy based- they are adding a LOT of excitoxins, glutamate, and acid-based foods to their regimen.  On the outside one cannot see what that is doing to a body on the inside, but from all I have read - I wouldn't want to go there.

Whey can be a better option - but only if it is made from milk from grass fed cows free of anti-biotics, etc. AND only if it is cold processed, as again, heat and processing changes the molecular structure and we end up with FRANKENfood. Like all dairy products, whey protein isolates fall on the acidic side of the pH scale - key is for balance between acid and alkaline based foods. Even organic origin whey is inflammatory - as are all animal food products. Inflammation contributes to  disease, cancer, and general unwell-ness.

No matter what shake you choose, know your source and trust that raw goods are tested for purity. Protein shakes have made news headlines on more than one occasion due to traces of heavy metals, arsenic, and more. You might be surprised to learn that some of your favorite, popular brands do not pass the testing for purity.  With protein shakes you truly get what you pay for.
  Artificial ingredients can be problematic for your body to excrete. They build up inside.  My chiropractor shared with me that he sees an increase in kidney stones come February as many people, wanting to lose weight, hop on board a well advertised weight watching diet plan that includes their brand of canned shakes.  Don't be fooled by "Sucralose" - another name for toxic Splenda.  I looked up ingredients in a very popular whey based shake advocated by a health and wellness company to learn that it contains sucralose. Also, if Stevia is being used make sure it is raw Stevia and not the RebA processed version. Note to those adding Truvia to your coffee - it is not "healthy".

An interview with neurosurgeon, Dr. Russell Blaylock, discusses the adverse affects of artificial ingredients and effects of hydrolyzed soy proteins, and as Blaylock states, you will never learn the truth about milk in the media. Suffice to say is, that although I am the daughter of a dairy farmer, I will not give my children store bought milk. I encourage you to learn much more about this by checking out the Natural News interview with Blaylock here.

If you are going to jump in on a 24, 28 or 30 day program, and you are going to incorporate shakes as a part of the program - do your own diligence and analyze the product.  As I said, I have no doubt you can lose weight from any one brand. The question I am putting forth is, "while you are losing weight for outward appearances, what is happening on the inside on a cellular level?"  Feeling your best begins from within. If your meals are costing you around a buck, it would actually make me question the ingredients and quality. Good health into your senior years requires thinking not of short term, but instead long term effects, of your food choices.

I find it interesting when people state they cannot afford a $2 meal replacement shake.  Years ago I did the math, thinking the same thing - so I can relate.. until I realized I was actually paying more for my breakfast, which either required I cook it (time must be factored in), or I stop enroute to work and get it. I can tell you a latte alone, or a travel mug of organic coffee, costs more than $2. Of course the meals after breakfast become even more expensive.  Three of the four of us drink a pea/brown rice/cranberry based pure and safe protein meal replacement shake for our breakfast - and it has actually been beneficial for our family budget. Not only do we save, but we are getting nutrients, anti-oxidants, minerals, and all essential amino acids as we start off our day.

I hope this day finds you feeling and living great!

To your health,
Rita S.

Heated Protein Dangers and Colon Cancer

An article on Dr. Joe Mercola's website today is QUITE the eye opener - and I feel very important, possibly life saving and a must to share.  It almost makes me want to become completely vegetarian, and never eat cooked meat again. I am glad we have reduced our meat consumption, and I now realize the importance of COLD-PROCESSED protein powders as well as consuming the required daily minimum of fiber each day. We're told 25 mg., but for colon cancer prevention 30-50 is a greater preventative measure. A year or so ago I created a post specifically geared towards colon cancer prevention and need for much fiber in the diet, of which most Americans do not intake.
The main focus of the article below talks about what happens to proteins when exposed to heat. My particular interest was regarding protein isolates found in protein shakes - as the majority of brands found in the market are heat processed. Proteins that are already an acidic base become even more so when exposed to heat in processing.

Article: The Innocent Cooking Mistake that Could Cause Cancer
Excerpted conclusions from the article are below (link is below the points for the entire article)

-Avoid eating roasted or fried proteins and melted cheese – yes, this includes grilled meat or fish, fried chicken, roast beef, barbeque, and pizza. To be on the safe side, avoid all kinds of carmelized sugar, toasted starch and roasted nuts.

-If you still choose to eat grilled, roasted or fried food, try cutting off the burned or browned outer layer part.

-Time under heat is a crucial factor. Short pasteurization is safer than long pasteurization – the longer a protein is heated the more degraded and toxic it gets.

-Make sure your protein product does not include thermolyzed casein – which has shown to be the most carcinogenic among all other thermolyzed food.

-You can still enjoy eating most of your protein foods warm if you cook them in a broth. This will limit the cooking temperature to a 100º Celsius threshold, which has shown to be quite safe and presents minimum health risk. Cooking, stewing or poaching fish, meat or eggs in a broth can be your alternative to frying, grilling or roasting. But note that cheese must be eaten raw. Heating destroys fragile peptides and amino acids in cheese so to be on the safe side, avoid all kinds of pizzas and melted cheese treats.

-Avoid protein powders which are exposed to ultra heat or heat/acid treatment. These often include protein isolates such as casein and whey isolates as well as soy, hemp and rice protein isolates.

-Avoid whey proteins derived from ultra pasteurized milk. If the whey manufacturer fails to provide you with a certificate of conformity (CoC) which clearly declares that their whey is manufactured from raw milk, then most likely the product is ultra pasteurized.

-Increase your fiber consumption particularly in your protein meals. Note that protein supplements formulated with digestive resistant fiber are more digestible, and safer.

This entire article can be found here. If colon cancer in particular is of concern in your family - it is very important to read. I feel strongly that we can only make better choices for our health when we read and educate ourselves, as this is not information the "meat industry", for example, is going to publicize.
I have to admit, for quite some time, having friends who are paleo eaters, I have wondered how much meat is comprised in the paleo diet versus vegetables and fruits.  Is it 20% protein, 75% produce and 5% fats (random figures thrown out), or is the meat protein to vegetables and fruit ratio more like 50/50?
I wonder about this primarily out of concern, since it is becoming well known that cancer thrives in an acidic body, and cannot survive in a body that is properly pH balanced.  Meat is low on the pH scale, meaning it is acidic. Whereas vegetables are alkaline based, with a pH higher than the neutral point of +/-7.
Processed meats, in particular, are unhealthy. Certainly a steak from a grass-fed beef animal or free-range chickens should be the meat of choice if one is concerned for cancer prevention or wish for aging in good health.
Dr. Russel Blaylock devoted two consecutive newsletters to the link between "iron toxicity" and cancer - which is becoming more evident.  As Americans, in particular, he states we eat too much meat. As an example, we should consume no more than 8 OUNCES of red meat per week. The week I read that two days later we were out for dinner, and I was having a 12 oz organic rib-eye. Glad for it to be from grass-fed animal, but it was more than my entire week's allowance at one setting, per Blaylock. Of course, I split it and took home a box of food as I always split my meals when we eat out at the start of the meal, so I am not tempted to overeat.  Ever since learning of iron toxicity it has caused me to be concerned about those important to me, that seem to really enjoy an abundance of meat consumption.
Vegetable protein is much easier to digest than animal meat, and therefore does not tax our body's proper functioning in the same manner.  As I alluded to at the start of today's post - I am not a vegetarian, although my lifestyle food choices probably includes about 15% meat, 50% vegetables, 10% fruits, 15%  gluten-free grains such as brown rice and quinoa, and the balance in good fats such as coconut oil and Extra Virgin Olive oil and nuts.
I'm not going to invest in a paleo cookbook - so for those of you who have and are - please do comment and clue me in on your diet and the meat to vegetable/fruit ratio.  I have concern, but perhaps it is unfounded. My perception may be more of what I feel I am seeing at a gathering vs. what the true paleo enthusiast consumes on a daily basis.

To your health, 
Rita S.

Should I Try Miracle Whey?

Ideally, we would eat a whole, raw food diet for each and every meal. Whole food nutrition is always best, but for a busy lifestyle, it is not always practical. For my family, protein shakes are the “easy button” that allows us to make a fast, healthy choice in our rushed mornings.

Today, I decided to compare my morning Essential vegan protein shake made with pea/brown rice/cranberry protein to whey based Miracle Whey. Should I consider switching brands? Afterall, both contain 100% of the essential amino acids, and Dr. Mercola, whom I respect, is an advocate for Miracle Whey.

I listened to his video, and definitely agree with him that whey protein isolates have detrimental, long term effects – the processing of these proteins, done with acids, makes them “putrid” as described by Mercola. It is a very acidic product. His product, like the brand I use, is cold processed, and maintains the integrity of the original whole food sources.

An obvious difference between the two is the type of proteins, one being lactose based and the other vegan. People have told me they have a bloated feeling with whey protein, including a top brand called Dream protein.  For many, dairy and lactose based products are difficult to digest.

Personally – my husband and I both find our joints are less noisy when we avoid dairy. Many people do not realize that having a food allergy and food sensitivity are different, yet both affect the body.  An allergy, as you might expect, causes one to have a very apparent adverse reaction. A food sensitivity, on the other hand, may cause minor symptoms that a person may not even realize, or attribute, to a type of food. That is, unless they eliminate the food for several weeks, ideally a month, and note the improvement and recurrence as soon as the food is reintroduced to the diet.

For my husband and myself – our joints, the ol’ knees in particular, become much more noisy when we consume dairy. Dairy products, in general, are inflammatory.  Since eliminating dairy milk from my meals I no longer have acid reflux, which was pretty bad during the night.

As I understand it, Miracle Whey is made from whey derived from grass-fed cows, and I believe this then would be anti-inflammatory as the whey contains CLA, which is a healthy fat. Therefore, I cannot choose between the two based on inflammatory properties, as I believe both protein powders have anti-inflammatory properties. I'm not a scientist, so don't quote me on that...

Regarding purity, both are free of trace metals and other harmful ingredients. Trace metals, which build up in the body and contribute to a toxic inner-body environment, are found in many brands found in chain nutrition stores, and off your grocery or drug store shelves.

On a pH scale I would believe Miracle Whey to be further down the acidic side of the scale than a vegan protein – I would actually have to obtain a Miracle Whey sample and test it with one of my pH strips to compare. Because my eating lifestyle is cancer preventative focused – my goal is to eat as much on the alkaline side as possible in hopes of achieving a neutral body pH. This is speculation on my part, so I may actually have to spend some money on obtaining Miracle Whey in order to place a pH strip in it.

I printed out the Miracle Whey ingredient label and compared side by side. Caloric intake per serving is the same at 160. Calories from fat – again, both match at 30, however, here the difference is the vegan shake does not contain any saturated fat or cholesterol.

Miracle Whey delivers 32 grams of  protein and 0 fiber, whereas essential protein delivers 20 grams of protein, but does offer a smidgen of soluable fiber at 1 gram.  On this note I will say that Mercola recommends Miracle Whey as a post-workout recovery shake, and not necessarily a meal replacement; whereas the product I use is a meal replacement, and satiates for longer periods when I add a scoop of soluable fiber that is both tasteless and non-grainy.

The real skinny on the comparison takes place when I compare vitamins, minerals and anti-oxidants. Truly, there is no comparison in this regard. With Miracle Whey one gets calcium, of course, some iron, and potassium. That’s it.

With my current brand I get a broad spectrum of 20 essential vitamins and minerals, including A, complex B, calcium, and magnesium, the latter of which is deficient in every cancer patient. My shake contains no iron, which I prefer, as Americans consume too much iron and iron toxicity is being linked to cancer, and is a hot topic on the cancer prevention front currently.

What really sets my morning protein shake apart, however, are the anti-oxidants, and for me – trying to live a cancer preventative lifestyle – anti-oxidants are critical in renewing health on a cellular level. A few of the anti-oxidants I consume every morning in my shake include CoQ10, selenium, and has added benefits of alfalfa, kelp and ginseng root powder.  (All non GMO, of course.)

In summary, although I am curious about Miracle Whey, I am already experiencing great benefits with my vegan pea/brown rice/cranberry based protein powder.  My doctor is very pleased with my “age reduction” that goes hand in hand with my 85 lb. weight reduction. My shakes taste great, and I have already tasted a premium whey protein side by side before that was just awful, and cost $30 more per container for the same amount of servings. I cannot imagine Miracle Whey is really going to taste any better than the other whey product, and certainly not as good as the one I am using.

Perhaps I should follow my dad’s advice from my childhood, “if it ain’t broke, don’t fix it.”

To your health,
Rita S.