Cholesterol and Saturated Fats - Truth or Consequence?

Cholesterol is vital to our body's production of hormones, as well as brain health. It breaks my heart to witness such an increase in mental health in our elderly popuation. Many are on cholesterol medication, which depletes the CoQ10 necessary for brain health and function.  People on medication should be on a CoQ10 supplement, according to neurosurgeon Dr. Russell Blaylock. Unfortunately, it is not a common recommendation by doctors. Trying to explain this to someone very dear to me when her doctor has not told her the same is an uphill battle.  At the same time, the realization that you are forgetting more frequently is frightening.

Besides the detrimental effects of statin drugs on the brain and memory loss, with Lipitor being one of the biggest money making drugs of all time, statins contribute to heart disease, as is evidenced by a study in Japan. How ironic is this? We are prescribed cholesterol meds supposedly to ward off heart attack, is this not so? I encourage you to read this article by Dr. Stephen Sinatra.

What about saturated fats?
We need GOOD FATS. Not only are good fats necessary in order to lose weight, but more importantly, good fats are REQUIRED for brain health! Our population is hard-wired with anti-fat proclamations, with ads for low fat this and low fat that...but guess what - the majority of these products are not good for you! Besides the fact that the brain needs good fats (check out this article by Dr. Bruce Fife, author of Stop Alzheimer's Now), low fat processed foods are made to taste good with artificial sweeteners, which also reek havoc on your brain.

For my family, we eat very limited amounts of red meat and dairy, and instead lean towards free-range organic chicken, pun intended, when it comes to our animal food choices. Chicken is simply more affordable and preferred taste, and I am also on "guard" for excessive iron intake, which is linked to breast cancer. The iron in red meats can store up in the body and is not excreted as plant based. If you would like to learn more about this, you are welcome to contact me for a copy of the original articles on this topic from the Blaylock Wellness Report - two newsletters focused on iron toxicity and relation to cancer. Bottom line...eat your red meat, but eat a whole lot more GREEN and brightly colored fresh foods. That being said, I would never turn down a steak from a free-range steer.

On the topic of CoQ10 - beef and chicken contain more of this powerful antioxidant than plant foods such as broccoli and kale. If you are eating meat...know what the animal is being fed. I guess this means know your farmer. Avoid meat from animals raised on genetically modified corn - which presents a host of additional health problems - hormones in your food, excess hormones not necessarily excreting after consumption. Grass fed and free range are key words when purchasing meats for dinner. Our favorite Arbonne vegan protein powder also delivers CoQ10 as a part of its Iner G-Plex, which also contains the health benefits of alfalfa, kelp and ginseng.

Coconut oil is a staple in both our cooking and raw eating plan - it is a healthy living essential. Coconut oil is, in fact, being used to reverse Alzheimer's - I have read about several, including Dr.Mary Newport, who are implementing coconut oil and  finding positive results with their own spouse, suffering from the disease. Newport, in fact, began searching for alternatives when medicines prescribed for Alzheimer's, did not help her husband, who was only 53 at the time. Excerpted from the article: "Dr. Newport's research yielded an interesting discovery: a patent for a drug whose main ingredient was medium chain triglycerides (MCT), the same ingredient found in large quantities in coconut oil. A small pilot study found that the drug helped slow and even reverse the effects of Alzheimer's in a significant percentage of those tested."  Because the drug was not available, Newport began incorporating coconut oil as a staple in their dietary plan.

I also put avocado right up there with coconut oil as one of the healthiest fats one can incorporate into their diet.  Avocado contains a punch of anti oxidants, contains 25 essential nutrients, helps lower cholesterol and regulate blood pressure. These two healthy fats make it into our meal plan several times a week, but another essential, which has made a great difference in lowering my husband's cholesterol numbers to where the doctors are happy (and he no longer needs meds) is the Arbonne VEGAN Omega 3 with DHA. Because it is non-fish form there are no after-burps or fishy taste, and because the sea algae used (origin of DHA) is grown in environmentally controlled labs - the assurance of the high Arbonne purity standard is maintained. We simply trust this brand with its 35 year mission of providing pure, safe and beneficial products to the consumer.

If you or a loved one is on a cholesterol med, I highly recommend talking to your MD about a CoQ10 supplement. Don't be surprised if they are not aware of the importance, as the drug companies are not in the business of telling doctors how to improve their patients health so that they may no longer need their pill, right?  You may wish to seek out a naturopathic doctor, functional medicine or nutritionist practitioner for a 2nd, and more knowledgeable opinion, when it comes to nutraceutical care. There may be underlying metabolic reasons, as well, for elevated cholesterol.  Be empowered, check out the links above, and be your own best health advocate!


My wish for you is to feel great, look great, and live great!
Rita S.

Add-On: The point of the above thread is Rx is a bandaid with side effects - it does not address the dietary contributors to high cholesterol as a whole. Here is an article on just one piece of the dietary puzzle - the link between artificial sweeteners and Alzheimers.

Smart Balance is Not So Smart

Natural News reports today that Smart Balance spreads are to go non-GMO, however..." it is crucial that health-conscious folks recognize that even non-GMO Smart Balance is inferior to healthy fats like coconut oil, which contain higher levels of beneficial saturated fat, and pasture-based butter and lard for those who choose to consume animal products. Aside from its palm and coconut oil content, Smart Balance is loaded with inflammatory vegetable oils, preservatives and synthetic vitamins, none of which are health-promoting."

Learn more by reading the complete article at Mike Adams Natural News.

Purely Living readers are aware that I have read many books on cancer prevention, healinig from cancer, holistic and alternative health books, newsletters, research papers... etc.  The hydrogenated Omega 6 oils are a toxic poison to the human body, contributing to inflammation, depriving cells of oxygen...and considered to be a major proponent of disease and many of the health issues Americans face today.  Even though plant based ...the process of hydrogenation makes the end product an acidic and non-beneficial compound to ingest in the human body.

Marketing hype falsely leads us to beleive it is a "heart healthy" choice, when there could be nothing further from the truth.  Although my family is primarily dairy free..we do use organic butter when it is rarely used. Primarily, however, we simply use organic healthy fats - coconut oil and extra virgin olive oil. I can't recall the last time I used butter on something.  As in my pancake post yesterday - fruit topping is really all one needs for a spread, or for sandwiches, nothing beats my homemade guacamole!

My family ensures our Omega 3 intake by supplementing to promote overall well-being, mental, joint, and heart health with a VEGAN brand by Arbonn which is very pure and free of ocean pollution - and provides more Omega 3s than 4 salmon steaks! My husband has personally benefited and was able to get off his high cholesterol meds over 3 years ago thanks to this supplement.

Be leery of the marketed heart healthy spreads full of Omega 6, for they will most likely "get you" in the later years. Make sure your Omega 3 intake is greater than your O6, and O9. Read the link to "healthy fats" above for one of my most trusted advisors in health and nutrition - Dr. Russell Blaylock.

May you feel great, look great, and live great through healthier choices!
Rita S.

Sunshine on My Shoulders Makes Me Happy (for a reason!)

This past weekend I was routed through the Denver, Colorado airport on the way to Vegas for an amazing and transforming weekend with the health and wellness company I consult for, through which I am building my dream life. While in the Deniver airport...John Denver could be heard in just about every store - "Rocky Mountain High", "Sunshine on My Shoulders"...and I got to thinking...

There is a biological reason that sunshine on one's shoulders "makes me happy" - sunshine provides the very necessary Vitamin D3 - which scientists are not recognizing as an actual hormone versus a "vitamin". Which in of itself is interesting...  

Dr. Russell Blaylock has written extensively, in  recent issues of his wellness newsletter, on the topic of anxiety and depression. A commonality, per Blaylock, is a deficiency in Vitamin D.  Therefore, if one has enough Vitamin D3 - the opposite of depression would be "happy". The sunshine vitamin = a dose of happy vitamin.

Here in Wisconsin, winter is cold, lacks sunshine, and the gray skies take a toll on people - S.A.D. (seasonal affective disorder) becomes more common. This past winter I heard stories from at least 6 people I know whom developed this. I knew my company was likely formulating a Vitamin D spray - I only wished I had it in my hands for those dear to me who were affected - and we had such a LONG winter, too. You can learn more about S.A.D. here.

Dr. Joe Mercola wrote an article, "Vitamin D is VITAL for You - and Your Family", in which he goes into great detail on the benefits of Vitamin D. I will sum it up with his key bullet pointed benefits:

- Heart Health

- Cell formation and longevity

- Skin health

- Pancreatic health

- Aging process

- Sleep patterns

- hearing

- Reproductive Health

- Eye health

- Athletic heatlh

- Vascular System health

- Respiratory Health

- Immune health

- healthy mood and feeling of well being

- Weight management, including carb and fat metabolism

- hair and hair follicles

- Strong healthy bones, as D encourages cacium uptake

- Muscles (check out this article)

Are you surprised to see muscles on the list? I admit I did not realize Vit. D3 was so important for so many biological functions.

Vitamin B12 should go hand in hand with D for maximum benefits. B12 is necessary for red blood cell formation, and helps alleviate chronic fatigue.

I hope this sheds some LIGHT on the topic of the necesisty for Vitamin D., and B12, too!  If you can't get a little sunshine on your shoulders for 15-20 min. per day (no sunscreen, no clothing to cover), you may want to have your levels checked and determine if supplementation may be to your benefit. According to Dr. Gominak, and his report found here, we would need to drink 100 cups of milk per day to get the Vitamin D we need. In fact, after reading that article, I do believe I need to go spray a bit of Essnetial Vitamin D/B12 into my mouth. It will be absorbed quickly, and I just may have the best night's sleep ever!

To your health!

Rita S. 

Grocery Shopping for a Healthy Lifestyle

Today was shopping day to prepare for the January 2 start of the ARBONNE HEALTHY LIVING 30 DAY CHALLENGE.  My friend Stacy and I went together, starting at Costco and getting a few more items at Copps in Middleton, where they have a great selection of organic product, bulk nuts, and some items best purchased in smaller quantities.  Now, I will say - if you shop with a friend and split the bulk sized food purchases at Costco - you can save a ton on your grocery bill.
I am often told, "I can't afford to shop organic", which I completely understand. If one is wanting to make a serious lifestyle change - start small and work your way to making smarter choices. Purchasing non-organic vegetables is a whole lot better than buying a box of Cream of Wheat...if you get my drift.  Make COLORFUL foods a minimum of 50% of your diet, and by diet - I am not referring to a temporary choice of foods chosen for short term weight loss, but a long term lifestyle of food choice.
Eating HEALTHY is about making exchanges.  Processed foods cost A LOT of money - don't kid yourself. As I recall, a family sized bag of Ruffles potato chips cost $5.99.  What kind of dense nutrition comes from a bag of chips? Be honest.  NONE. Sorry, you can't get away with calling potato chips a vegetable. I won't even go into all the ingredients that make chips a none pro-active health choice. As a comparison, for $4.29 you can get a bag of about 36+ mini bell peppers (red, orange, yellow). Consider that bell peppers are "a good source of vitamin C, thiamine, vitamin B6, beta  carotene, and folic acid.  Bell  peppers also contain a large  amount of phytochemicals that  have exceptional antioxidant activity." To learn more about the benefits of bell peppers and other foods, check out EveryNutrient.com

For the 30 Day challenge, those participating in the "ALL IN" level are cutting out GLUTEN/WHEAT, DAIRY, SOY, SUGAR, ALCOHOL, VINEGAR (unless Bragg's Organic Apple Cider Vinegar containing "the mother"), CAFFEINE (coffee/soda/tea).  Gluten-free products are becoming easier to find, in large part due to many people developing gluten intolerance and/or Celiac's disease later in life - which often comes from a lifetime of gluten build-up in the gut. The majority of the population have no idea that their aches, pains, and symptoms chalked up to "getting old" are 100% diet related.  Which is why so many of us, including my husband and I, are eating clean for 30 days to learn and be tuned in to our bodies and how they feel without such foods.
So what can we eat when all of that "stuff" is removed from one's diet, you may ask? Plenty - as you can see - we certainly don't starve! It is simply about exchanging a habit of buying foods that don't serve you to those that do.  At one of the Arbonne detox classes a quote I love is "food is either fuel for your body or toxic for your body". If you are new to the challenge perhaps you should put that quote on your refrigerator so when you are tempted you are reminded that you are either going to choose a low octane fuel that makes "your engine" sluggish, or you are going to choose a high octane, clean fuel that is going to make you perform at and feel your best. Aches and pains are NOT a part of growing old, but are a part of poor nutrition choices.  
Let me share some GOOD and not so good choices on my shopping receipt today. First, the not so good. To help illustrate - I circled in RED foods that are not a part of the 30 Day clean eating program, but they are foods that our children eat. On the list that include gluten are the biscotti, 8 grain whole grain bread, and possibly the Aussie Bites. Aussie Bites are great little snacks made from whole grains such as oats, rolled oats, dried fruits, flax seed and such. Our 10 yr. old is nuts about Aussie Bites. They are not labeled as gluten-free and I suspect that comes from the whole grain and rolled oats. Also, you may notice a few "toxic" foods - a bottle of German Riesling for New Year's Eve - alcohol is a triple strike in that it is not only alcohol, but it's high in sugar and something else that is not allowed in the clean eating program.  I also succumbed to the taste testing of Smoked Gouda Cheese today at Costco - which is THE cheese of choice for special occasions, and I figured we could ring in the new year with a bit of dairy before we go bovine by-product free.
In blue on my receipt are non-food items, to help you differentiate. Bulk paper goods cost a bit up front, and make my grocery bill look deceptively large. All said and done - my healthy living grocery spree cost under $125 and this will feed our family of four for 1-2 weeks, plus three of us will enjoy an Arbonne protein shake once a day as a meal replacement.

First timers to my Costco grocery cart today is a gluten free quinoa based pasta! I do plan to contact the manufacturer as it does contain corn flour, and I am concerned that it might be GMO grown corn. To the right you can see a meal (or two) I plan to make - gluten free pasta with mushroom and chicken marinara sauce - which I will post when I create in the kitchen.  
I was THRILLED that Costco listened to my, and many others I am sure, suggestion to carry organic coconut oil in the store. I was SO EXCITED when this appeared right before Christmas. I "sold" a couple of containers to others today who asked me what to do with it. (That could be another post in of itself.) And bricks of SEAWEED! Yep, you heard right. Stacy and I saw that and wondered what in the world.... Dehydrated and salted with sea salt. The box shows that you can add it as garnish to soup and a few other things, but we tracked down some folks who had it in their cart and asked.  (We met up by the coconut oil.)  When I asked how it tasted this couple apparently loves to snack on the seaweed as one would chips - and it is very similar to the kale chips one can make at home pretty easily with olive oil and sea salt. I know that seaweed has many nutritional benefits, so into my cart it went. I will let you know what I think! Come on over for New Year's Eve for games. German Riesling and seaweed chips! We know how to live it up in our household! (LOL)
Staples in my clean eating shopping cart include organic quinoa pasta $6.69, Crunchmaster gluten-free crackers (safflower oil is my only concern with this product as it is probably a hydrogenated omega 6 oil) $7.49,  vinegar free marinara sauce $8.24 (less 2.25 coupon for a 2 pk), black beans $5.59 (8 cans), organic agave nectar $9/99/2, gluten-free and hormone-free chicken tenderloins 18.96/6 pkgs, AmyLu brand gluten free chicken sausages $13.99/3 pks of 6, and a variety from the produce section. Today I found pre-cooked grilled chicken strips under the Kirkland brand, offered by Foster Farms.  Foster Farms used to offer a large bag of pre-cooked chicken in the freezer section and I was crushed when the item was discontinued. I could not beat the convenience of grabbing a little pre-cooked chicken for my daily spinach salad. I am happy to report I found it in a two-pack for $9.99, which is super convenient for those of you who live alone.
The large tub of organic mixed baby greens will last my family about one week. This is something we need to purchase weekly for $4.49 a container.  I plan to eat a salad for lunch each day with a homemade dressing. We had quite a bit of produce already at home and I held off on buying too much more as our frig is not that empty. 
After Costco Stacy and I went over to Copp's for a few limes, green onions and smaller amounts of produce for the Cowboy Caviar I plan to make for New Year's Eve. I also needed some turnips for a ginger-glazed turnip recipe I found, which I will be sure to share as well.  You can see the mushrooms in the photo above - baby portabellas.  Stacy and I split a container of these from her grocery bill as mushrooms have a short shelf life. It is best to store them in a container that allows air movement and do not rinse or wash before storing. In addition to the marinara sauce I am looking forward to making my superb dairy free Mushroom Bisque that I made last year, and it truly rivaled anything I have ever enjoyed before. For the gentleman I met at Copps, should you visit my blog here is a link to my Mushroom Soup recipe. Enjoy!

To your health,
Rita S.

Statins Deplete CoQ10

In the past couple of years I have learned a lot about statin drugs - one of the greatest money makers for Big Pharma. I read once that the numbers acceptable for cholesterol show a  history of being dropped through the years as it was realized what a big business it was to prescribe.
Coinciding with the introduction of statin drugs, and increase in liberal prescriptions being doled out - was/is a steady increase in elderly having memory loss.  Why is this, we might ask... to explain it, today I am simply going to cut and paste from my e-news bulletin from Dr. Joe Mercola. I highly encourage you to subscribe to his e-news and it will give you the ability to search his site for a number of health related issues - from GMO to parabens, toxic baby care products to the benefits of short bursts of cardiac exercise.
Here is what he writes today:

One in four Americans over the age of 45 are now taking a statin drug, despite the fact that there are over 900 studies proving their adverse effects, which run the gamut from muscle problems to diabetes and increased cancer risk.

Statins deplete your body of CoQ10, which can have devastating results. If you take statin drugs without taking CoQ10, your health is at serious risk. If you have symptoms of statin damage such as muscle pain, take anywhere from 200 to 500 mg of CoQ10 or ubiquinol, which is the reduced form. Ubiquinol is the recommended form if you’re over the age of 25. For preventative use, take around 100-200 mg.

Statins also impair the function of all sterols, including cholesterol and vitamin D (which is similar to cholesterol and is produced from cholesterol in your skin), all your sex hormones, cortisone, the dolichols, which are involved in keeping the membranes inside your cells healthy

Odds are greater than 100 to 1 that if you're taking a statin, you don't really need it. The ONLY subgroup that might benefit are those born with a genetic defect called familial hypercholesterolemia, as this makes them resistant to traditional measures of normalizing cholesterol.

Statins are in fact classified as a "pregnancy Category X medication"iv; meaning, it causes serious birth defects, and should NEVER be used by a woman who is pregnant or planning a pregnancy.

What do you think? Safe? Beneficial? I think not.  Everyone gets to make a choice, but I am glad my husband chose to change his diet, take beneficial supplements, and got off the cholesterol meds. When we become empty nesters I want him to know who I am, and still be able to identify the bird calls and species that he is so skilled at.  Bird watching is something that has, in large part, been put on hold, but an activity that brought us together over 20 years ago and something we would very much like to do, and travel doing it to see some more exotic species, when we retire.
To your health,
Rita S.

Homemade Ranch Dressing

This post is for my sister, who has asked several times for my homemade ranch dressing recipe. I guess I kept intending to post it here on my blog, and I have simply not gotten here. I am going to do this from memory as I have no idea where my scratch pad is from when I originally concocted a formula, to which our daughter replied, "tastes just like its from the bottle mom!"
I use plain, unsweetened probiotic yogurt in this recipe - organic if you can find it, would be the healthiest choice. Look to ensure your yogurt has live cultures, and is not sweetened with lots of "ose" words and artificial sweeteners. An unsweetened, plain yogurt will taste, in comparison to sour cream. (In fact, we use it in place of sour cream on our tacos, etc.)

It  is pretty quick and simple - as our daughter is the only one who uses ranch dressing (the rest are vinegrette people) I make small batches. She likes to dip carrots, celery, etc. for snacking. It is also mayonaise free as it is difficult to find a store bought mayo that I would consider "clean" to eat.
1/2 Cup Plain Yogurt
1 tsp. Garlic Powder
1 T. lemon juice or balsamic vinegar (to taste)
1 t. Extra Virgin Olive Oil
1/4 tsp. Sea Salt (Himilayan preferred)
1/4 tsp. ground Celery Seed
1/2 tsp. organic raw Stevia, or organic honey
1/4 tsp. freshly ground Pepper
1/4 t. turmeric (optional)
1/2 tsp. dried Parsley
1/2 t. dried chives
1/8 t. white pepper
1/8 cup of bGH FREE skim milk (rice or coconut milk are good, non dairy choices)
Combine all ingredients well with a small wire whisk or in a blender. Add milk to thin to desired consistency. Taste, and adjust seasonings as desired. Refrigerate.
So for all you ranch dressing lovers - I hope this helps and you like it. The turmeric will make this dressing more flavorful and healthful, but if the yellow tint in your dressing will turn of those you would like to eat it from doing so, skip it. Adjust herbs and spices 'til you get the marriage of flavors desired.

To your health, thanks for the reminders Diane!
Rita S.

Irony of Endorsements

Marketing is everything. Here in the U.S. - we have put our trust into American icons, such as the American Heart Association and American Diabetes Association - believing that our best interest is truly "at heart".
Yet both Dr. Russel Blaylock and Dr. Chris Kressler, and others, divulge in their publications the irony that both organizations put their seal of approval on food products that contribute to both heart disease and diabetes. Have we as Americans bought into this? You bet we do!
For years I thought eating Cheerios was a smart choice - because the heart association said it helps lower cholesterol? Really?  Refined processed flours, simple carbs - contribute more to high cholesterol numbers than a fat, juicy steak!
It boils down to glucose and insulin - simple carbs are treated like table sugar in our body (I learned this from Dr. John Lee in hish book, "What your doctor may not tell you about breast cancer".) To learn more about insulin resistance visit http://insulinresistanceguide.com
I won't get too technical here, but we all know what too much sugar does to our body, right? Well, if simple carbs from refined, processed flours are treated just as table sugar ....big revelation, don't you think? Well, it was for me and this realization is what made me turn my lifestyle around.
The number one food toxin, per Dr Kressler, is cereal grains - especially that made with refined flours. Which is pretty much ALL! In minute amounts its not going to cause sickness and disease, but we as a population eat a greater percentage of cereal grains than all other foods. Kresser titles "Cereal grains - the unhealthiest "health food" on the planet". Wheat, corn, rice, barley, sorghum, oats, eye and millet have become staples in our diet. They have also become, as he puts it, "poster children" of the low fat, high carbohydrate diet promoted by organizations like the American Heart Association and American Diabetes Association. Grains with gluten are the worst as it damages the intestine and makes it leaky - per Kressler. Blaylock concurs in his newsletters as well.
Leaky guts cause things to enter the bloodstream that should not, to put it simply, including undigested gluten proteins. This causes an immune system response that can lead to auto immune disease, allergies and more.
Interesting, don't you think? This certainly helps explain why so many adults develop allergies, Celiac's disease and more. Researchers now believe that one of the major predisposing factors for conditions like obesity, diabetes and even heart disease.
Does this mean give up grains forever? No, not necessarily - I guess that depends on your health and symptoms. For myself, my health turned around when I gave up cereal grains (other than organic quinoa and brown rice) 50%, then 75%, working up to 90% - not missing the breads and such much at all. I have "indulgent days" - such as Friday morning with my daughter at the local coffeehouse and I enjoy a  bakery treat, or maybe a pastry with my family on Sunday after worship.
The real message today - don't believe everything you see on labels at the grocery store. The job of the manufactuer is to MAKE YOU WANT to buy it. What about trusting the AHA and ADA? Food for thought...if we did not eat the same foods they promote, we might put them out of business. The head haunch of the American Cancer Society makes multiple millions a year, no doubt the counterparts in these other organizations do as well.
The bottom line is money, the bottom line is not conceren for our well being, although we trust these endorsements because marketing is such a driving force in our world.
All that I continue to learn certainly has made me take a good look at my charitable giving these past two years. The veil has been lifted and the curtain torn in two, as far as I am concerned.

To your health,
Rita S.

Healthy New Year - Part 2

Optimal Nutrition for Fat Loss
Excerpted from an e-blast by Dr. Mercola...
It is important to understand that 80 percent of your ability to reduce excess body fat is determined by what you eat, with the other 20 percent related to exercise and other healthy lifestyle habits.
The greatest pitfall of the American diet that prevents untold millions from reaching and maintaining a healthy weight is excess fructose consumption. It's the number one source of calories in the US, and this ingredient, primarily in the form of high fructose corn syrup (HFCS), hides in so many processed foods and beverages, it can be near impossible to avoid unless you alter your shopping and cooking habits. By avoiding processed foods in general, and focusing instead on whole, preferably locally-grown organic foods, you can plow your way through one of the greatest dietary obstacles there is today.
Next, you'll want to pay close attention to your consumption of grains (including organic ones) as they too readily break down into sugar, and promote insulin resistance and retention of body fat.
Following is a quick summary of Mercola's basic recommendations, which pretty much looks like the 30 day detox program I plan to start on January 1st:
· Limit your fructose to less than 25 grams per day. Ideally, you'll also want to limit the amount of fructose from fruit to 15 grams per day, as you're likely consuming 'hidden' fructose if you eat even small amounts of processed foods or sweetened beverages
· Limit or eliminate all processed foods
· Eliminate all gluten, and highly allergenic foods from your diet
· Eat organic foods whenever possible, preferably locally-grown
· Eat at least one-third of your food uncooked (raw), or as much as you can manage
· Increase the amount of fresh vegetables in your diet
· Avoid artificial sweeteners of all kinds
· Swap all trans fats (vegetable oils, margarine etc.) for healthful fats like raw grass-fed organic butter or coconut oil
· To re-balance your omega-3 to omega-6 ratio, take a high-quality omega-3 supplement, such as krill oil, and reduce your consumption of processed omega-6 fats from vegetable oils (trans fats) (I use a very high quality vegan Omega 3 supplement that utilizes flax and chia seed oils)
· Drink plenty of pure water
· Optimize your vitamin D levels, either through appropriate sun exposure, a safe tanning bed (I don't agree with tanning beds), or a vitamin D3 supplement (if you are vegan and wish for a vegan D supplement, the source will have to vitamin D2, which, when formulated correctly is very absorbable, such as the calcium/D supplementation I take. Quality of vitamin supplementation is especially key in Vitamin D)

I hope you find this list helpful. It has very much become my mantra in in enjoying a healthier lifestyle. I didn't follow the plan of a renowned, or not so well known doctor, a highly publicized fad diet such as Atkins or South Beach, but in general...absorbed information from various health newsletters and utilized my new knowledge, common sense, and scriptural references to foods we should eat...and the result was a much healthier me!

To your health,
Rita

Curbing Insulin Overproduction

My last post addressed insulin, a hormone that when over produced, causes obesity and numerous other diseases. Today I want to share how you can combat the over production of insulin, which many of us over produce daily by age 30 or so. With the current culture of processed foods, junk foods and sweets – I suspect insulin is over produced in many grade school students as well.
Insulin production can be reduced with two primary resources: an obvious one, is food choice. A not so obvious resource that can help in the “battle of the bulge”, is natural, or bio-identical progesterone cream. Progesterone is the only hormone produced by the body that can help reduce the production of insulin, per Dr. Michael E. Platt. Platt, in his book, “The Miracle of Bio-Identical Hormones”, states that progesterone is the only natural hormone that is harmless while being substantially beneficially. (Do not confuse natural progesterone with synthetic, harmful progestin. The media is very misleading and confused by the two.) Platt has helped 1000s of people, who come to him for weight loss, by balancing their hormones and putting them on his low-carb, or carb-free diet (catering to each individuals needs).
Personally, when I began incorporating Prolief natural progesterone cream into my daily journey to regain health, the pounds came off effortlessly. I have said this before, but I lost 80 lbs. without exercise. Now that the weight is off, a bit of exertion feels great instead of painful!

In addition to reducing insulin, a huge benefit of progesterone is that it counters the estrogen. Estrogen LOVES fat cells and not only wants to store itself and retain fat, when over proliferated it can mutate and become cancerous. It all causes inflammation throughout the body - which can manifest into a host of problems. I am a huge advocate for the use of natural progesterone supplementation, for both men and women. As I read Platt's book and chapter on prostrate cancer while on our recent vacation, my husband is interested in using progesterone, even though he has no belly to speak of. Since all men who live past age 70 are bound to have prostrate cancer cells – he figures why even give estrogen the chance to produce those cells when you can combat it early on with progesterone and stay ahead of cancer. It makes sense – we all have cancer cells within us; but it is what we do to and how we counter those cells that will affect how cancer affects us. At age 50 men start to produce less and less progesterone, about 10-15 years later they start to produce less testosterone, and estrogen reaches an all time high. That is not good news! When my husband hits that 50 mark, adding progesterone to his daily routine makes sense.
But I digress – I definitely want to address prostrate cancer as a wholly devoted post in the near future.
Returning to insulin – food choices also control the production of insulin. Carbohydrates are the culprit – so if you want to either lose weight or get off your diabetes and cholesterol meds – cut the carbs! When I changed my food choices I did not turn my life upside down overnight. Again, it is not willpower, but education, that will lead to successful weight loss, or I should say, permanent weight loss, and healthful living.
Start with the obvious – processed foods and junk food. I actually just learned that two of my favorite low-fat snacks, pretzels and popcorn, are actually two of the highest carbohydrate foods! I am not sure what to do about this new found knowledge yet, as I love hot air popped corn. We may have to start snacking on steak bites! (LOL)
Shop around the outer edges of the grocery, but again, watch the frozen foods for breading, read the labels for MSG, and beware of soy additives, which also have estrogenic properties.
Next, limit sweets. Assess how often you enjoy sweets each week…and gradually cut back so it is only once a week, as a reward for making good choices the rest of the week. Keep in mind that fruits high in sugar are also high in carbs. Choose berries as much as possible, which offer a host of other health benefits. Choose Braeburn apples instead of Red Delicious, and choose Granny Smith instead of Braeburn…wean yourself gradually off the sugar. Grapes are extremely high in sugar, but I admit I enjoy red grapes in my salad now and then. I am not telling you to cut sweets 100%, but be aware and reduce. Eating strawberries or grapes is a whole lot more beneficial than a cookie or a muffin, or a candy bar for a mid-afternoon pick up!
Checking off processed foods, junk foods, deep fried an sweets…now comes the one that is most difficult for many – white breads!! When I hear, “I can’t give up my white bread” that tells me the person is more interested in immediate satisfaction than living a healthier life. Quality of life is up to you – and it IS based on the foods you choose, don’t be fooled into thinking it is not. If you don't care enough about yourself to change, consider your family members and what a severe illness would put them through. After seeing a dear friend in the end stages of prostrate cancer last year, it gave me resolve to not put my family through such trials if it can possibly be avoided.
Beyond bread…simple carbs include white potatoes, rice, PASTA and a multitude of breads such as bagels, English muffins. All carbs produce insulin, but simple carbs produce more than complex carbs, such as brown rice, quinoa, and other vegetables. Complex carbs take longer to digest and process within the body, and therefore the insulin release is more graduall than a spike you get with simple carbs. Reducing breads is often the most challenging – ease in to it. Substitute. The “brown” or multi-grain varieties that you “abhorred” previously will actually grow on your tastebuds, as soon as your brain, programmed to crave the simple carbs and sugars, weans itself off the chemicals that trigger the cravings for unhealthful, past choices. Nowadays, if I indulge in a pastry or such, it is distasteful as my brain no longer craves it. Often it tastes like lard - yuck!
Want a taste of how delicious eating to lower insulin can be? Check out this recipe for grilled kabobs!

Bon appetite!
Rita S.

Cholesterol Busters!!

One of my goals this year is to get my husband off of statin drugs that he takes for his cholesterol. Fortunately, he is not very dedicated in taking them every day. Statin drugs are bad news...long term effects can be Parkinson's and Alzheimers. I want to grow old with my hubby and have a conversation. I know we cannot control everything in our future, but I believe we can take steps to direct it. This year, we're taking the path to renewed health. Jesse and I will be doing the 28 Day Jumpstart to health living program, put together in part by nutritionist Ti Caudron, in a few more days...counting down to the 15th!
Diet plays such a key role in how we feel. Our hormones are affected big time, and so is our cholesterol level. I recently read an article that offered some key foods that help lower cholesterol levels. Consider incorporating these foods into your nutrition program if you have high cholesterol.
SPINACH - Happily, right at the top of the list is SPINACH. I probably eat 5-6 cups of baby organic spinach leaves daily. Spinach contains lutein, which is found in dark green leafy vegetables in general. In addition to lowering cholesterol, lutein has a reputation for guarding against age related macular degeneration - a leading cause of blindness. One half cup of lutein rich vegetables a day can guard against heart attacks by helping artery walls "shrug off" cholesterol invaders that cause clogging. I should be pretty good to do considering how much spinach I eat weekly!
EVOO - extra virgin olive oil is the VERY BEST omega 3 oil you can add/use to all your recipes that are not seared at high heat. (High heat can cause EVOO to produce free radicals - avoid those!) Extra virgin olive oil will also help raise your HDL, or good cholesterol.
GARLIC - we happen to love garlic in our family. If you are sauteeing carrots or broccoli, mince some fresh garlic and toss as you toss your vegetables in the skillet with EVOO.
NUTS - 1.5 oz. of nuts (approximately 1.5 shot glasses) offer nutrients that help lower cholesterol. Don't over do - note how little is recommended. Nuts are fattening eaten in large quanties. Walnuts are recommended, as well as almonds. Almonds are also a rich source of magnesium, and most of us lack magnesium - which causes a whole slew of other problems.
OATS - rich in beta-glucan, this fiber rich food helps transport the LDL (bad cholesterol) right out of your system.
BEANS - high in fiber, again, help excrete LDL.
SALMON - also rich in Omega 3s. Other fish rich in Omega 3s are good as well, such as sardines. I do believe I am having salmon for Valentine's dinner! A great choice for my heart.
I am saving the best on the list for last....
CHOCOLATE!! But of course this would be dark or bittersweet chocolate. Not that sweet milky stuff. Rich in antioxidants, it increases HDL, and helps prevent blood platelets from sticking together, and may help keep arteries unclogged.

If you have high cholesterol do try to avoid statin drugs. If you would like a copy of the health newsletter that warns of these drugs I will be happy to email it to you. Controlling with diet is best. Since I began my journey back to health last fall my cholesterol levels have plummted 45%.  It's pretty amazing...since all I did was cut white carbs 80%, eat spinach pretty much 5 out of 7 days a week, balsamic vinegar/EVOO dressing and cut way back on coffee...oh, and again ...white carbs and simple sugars, ie. bakery and sweets, breads.
My goal is to have a fully functioning brain when I am old. I have seen what Alzheimer's is doing to dear family members, and it is difficult. Healthy food = healthy body = healthy brain!

To your health!
Rita S.