Choosing A Protein Shake Meal Replacement

So many choices in protein shakes...but which product is truly the best for weight loss? Well, in that regard...I would venture a guess that most will help one lose weight.  But at what cost?

Like so many foods that line the grocery stores, labels promise "good for lowering cholesterol", "low-fat", "with extra virgin olive oil" (so we are lead to believe it is healthy). Protein shake labels also make plenty of claims.

But what are you really buying? This is why becoming an educated label reader makes a difference for long term health.  

Take for instance, soy based protein powder, with organic obviously being a better choice than not.  Most soybean crops are genetically modified. (I believe I read over 90% are GMO.) With what? Herbicide for one.  Herbicides mimic estrogen in the body when consumed, they are nasty endocrine disruptors. Increased estrogen can lead to cancer. (This is one reason I would rather have dandelions in the yard than ChemLawn sprays.)  We have Monsanto to thank for this, in large part - stand up against this giant poisoning our food supply and let your congressman know that you vote no to GMO.
Even if organic, soy is naturally very high in glutamate and excitotoxins. The processing to create soy protein isolate makes it even more toxic, and it is an unfermented soy product.  Per Dr. Russell Blaylock, unfermented soy should be consumed no more than 2x weekly, preferably with a side dish of sea kelp to counter the excitotoxins with anti-oxidants.

When people use a daily protein or meal replacement shake, or TWO, for meal replacement or for weight loss, and it is soy based- they are adding a LOT of excitoxins, glutamate, and acid-based foods to their regimen.  On the outside one cannot see what that is doing to a body on the inside, but from all I have read - I wouldn't want to go there.

Whey can be a better option - but only if it is made from milk from grass fed cows free of anti-biotics, etc. AND only if it is cold processed, as again, heat and processing changes the molecular structure and we end up with FRANKENfood. Like all dairy products, whey protein isolates fall on the acidic side of the pH scale - key is for balance between acid and alkaline based foods. Even organic origin whey is inflammatory - as are all animal food products. Inflammation contributes to  disease, cancer, and general unwell-ness.

No matter what shake you choose, know your source and trust that raw goods are tested for purity. Protein shakes have made news headlines on more than one occasion due to traces of heavy metals, arsenic, and more. You might be surprised to learn that some of your favorite, popular brands do not pass the testing for purity.  With protein shakes you truly get what you pay for.
  Artificial ingredients can be problematic for your body to excrete. They build up inside.  My chiropractor shared with me that he sees an increase in kidney stones come February as many people, wanting to lose weight, hop on board a well advertised weight watching diet plan that includes their brand of canned shakes.  Don't be fooled by "Sucralose" - another name for toxic Splenda.  I looked up ingredients in a very popular whey based shake advocated by a health and wellness company to learn that it contains sucralose. Also, if Stevia is being used make sure it is raw Stevia and not the RebA processed version. Note to those adding Truvia to your coffee - it is not "healthy".

An interview with neurosurgeon, Dr. Russell Blaylock, discusses the adverse affects of artificial ingredients and effects of hydrolyzed soy proteins, and as Blaylock states, you will never learn the truth about milk in the media. Suffice to say is, that although I am the daughter of a dairy farmer, I will not give my children store bought milk. I encourage you to learn much more about this by checking out the Natural News interview with Blaylock here.

If you are going to jump in on a 24, 28 or 30 day program, and you are going to incorporate shakes as a part of the program - do your own diligence and analyze the product.  As I said, I have no doubt you can lose weight from any one brand. The question I am putting forth is, "while you are losing weight for outward appearances, what is happening on the inside on a cellular level?"  Feeling your best begins from within. If your meals are costing you around a buck, it would actually make me question the ingredients and quality. Good health into your senior years requires thinking not of short term, but instead long term effects, of your food choices.

I find it interesting when people state they cannot afford a $2 meal replacement shake.  Years ago I did the math, thinking the same thing - so I can relate.. until I realized I was actually paying more for my breakfast, which either required I cook it (time must be factored in), or I stop enroute to work and get it. I can tell you a latte alone, or a travel mug of organic coffee, costs more than $2. Of course the meals after breakfast become even more expensive.  Three of the four of us drink a pea/brown rice/cranberry based pure and safe protein meal replacement shake for our breakfast - and it has actually been beneficial for our family budget. Not only do we save, but we are getting nutrients, anti-oxidants, minerals, and all essential amino acids as we start off our day.

I hope this day finds you feeling and living great!

To your health,
Rita S.

Color Your Plate!! Forget the FDA Food Plate...

It's summertime! With farmer's markets, home gardens and roadside produce stands there is no better time to start incorporating a healthy eating plan. When the FDA released it's newer, modern food plate in 2011 I was actually shocked by the proportions shown on the plate. This is NOT how we teach our own children to eat.

The FDA plate contains, in a nutshell, too many grains. Most households will throw a slice of bread or pasta in that "section" of the plate thinking it is all good for their children and themselves. When in fact, the "grain" being incorporated into the typical American diet is, in all liklihood, sourced from processed refined flours vs. whole grain products that are comprised of 4-5 ingredients. What this means in easy to understand terms - is that these types of grains are classified as SIMPLE CARBS. Now, don't get me wrong - we need carbohydrates for our bodies to function - but we need COMPLEX carbs.

What's wrong with simple carbs, products made from processed and refined flours, hydrogenated oils, etc. you ask? Basically, these foods are major contributors to Type II Diabetes, high cholesterol, hardening of the arties and blockage, heart disease and more.  (Dr. Russel Blaylock, Blaylock Wellness Report Newsletters) Because simple carbs are processed the same as table sugar in our bodies (Dr. John Lee "What Your Doctor May Not Tell You About Breast Cancer") it promotes and fuels cancer cell growth. There are  many reasons to reduce simple carbs in one's overall diet. Another one is its contributory factors to auto immune diseases, gluten in particular. Once a family staple in our household, I would guess we have not served pasta in our home for at least 18 months. Once fooled by the "whole grain" varieties, label reading helped me realize that those, as well, are made with processed, refined flours.

That's not to say we go completely without.  Sundays are set aside as a day to enjoy a bakery item - such as a muffin or pastry, made with refined flour, sugar and omega-6 oils (I am reading a lot right now on Omega 6 and Omega 3 oils and surely will share more about that in a future post.) Eating clean 90% of the time allows us to deviate and maintain our weight losses, and continue to keep us free of Rx and OTC drugs.

There is a lot more I could go into regarding the FDA's attempt at create a balanced food plate diagram. Even though it is posted in our children's classrooms, we let our kids know that it does not mean it is accurate in portraying a healthy eating lifestyle.

There is no better time than the summer season to cover 1/2 to 2/3 of your plate in non-starchy vegetables, which contain good carbs. Greens and vegetables are GOOD FUEL for your body and give it the energy it needs. These foods are alkaline based, and when consumed in a ratio that is greater than acidic foods (such as dairy and meat food groups) it will help you lead a life in which you will feel better, look better, enjoy increased clarity of mind and energy.

Below is a sample of a Heatlhy Living Dinner Plate I created after listening to Dr. Molly Geil give a talk on a 30 Day Detoxification/Feeling Fit program. I created this mostly to post on our refrigerator to keep us accountable for food serving proportions, along with ideas for each section in order to assist my husband who is home first weekdays, and typically puts our dinner together. There is an entire booklet available for anyone who does wish to detox or eliminate foods they may be allergic or sensitive to in order to determine what is causing their aches, low energy, weight gain, etc.  The page goes into a detox plan a bit as well, but primarily - the idea was to provide a healthy living food diagram. Our family has incorporated much of the information in this booklet into our day to day living, and the page below simply makes a great "cheat sheet".

Currently, if your plate is all protein, then by all means - start with the FDA plate to steer you in the right direction. However, if you experience any of the simple carb related ailments then I would encourage you to shift gears and color your plate - there is no better time to start than when fresh produce is readily available!

To your health,

Rita S.

Should I Try Miracle Whey?

Ideally, we would eat a whole, raw food diet for each and every meal. Whole food nutrition is always best, but for a busy lifestyle, it is not always practical. For my family, protein shakes are the “easy button” that allows us to make a fast, healthy choice in our rushed mornings.

Today, I decided to compare my morning Essential vegan protein shake made with pea/brown rice/cranberry protein to whey based Miracle Whey. Should I consider switching brands? Afterall, both contain 100% of the essential amino acids, and Dr. Mercola, whom I respect, is an advocate for Miracle Whey.

I listened to his video, and definitely agree with him that whey protein isolates have detrimental, long term effects – the processing of these proteins, done with acids, makes them “putrid” as described by Mercola. It is a very acidic product. His product, like the brand I use, is cold processed, and maintains the integrity of the original whole food sources.

An obvious difference between the two is the type of proteins, one being lactose based and the other vegan. People have told me they have a bloated feeling with whey protein, including a top brand called Dream protein.  For many, dairy and lactose based products are difficult to digest.

Personally – my husband and I both find our joints are less noisy when we avoid dairy. Many people do not realize that having a food allergy and food sensitivity are different, yet both affect the body.  An allergy, as you might expect, causes one to have a very apparent adverse reaction. A food sensitivity, on the other hand, may cause minor symptoms that a person may not even realize, or attribute, to a type of food. That is, unless they eliminate the food for several weeks, ideally a month, and note the improvement and recurrence as soon as the food is reintroduced to the diet.

For my husband and myself – our joints, the ol’ knees in particular, become much more noisy when we consume dairy. Dairy products, in general, are inflammatory.  Since eliminating dairy milk from my meals I no longer have acid reflux, which was pretty bad during the night.

As I understand it, Miracle Whey is made from whey derived from grass-fed cows, and I believe this then would be anti-inflammatory as the whey contains CLA, which is a healthy fat. Therefore, I cannot choose between the two based on inflammatory properties, as I believe both protein powders have anti-inflammatory properties. I'm not a scientist, so don't quote me on that...

Regarding purity, both are free of trace metals and other harmful ingredients. Trace metals, which build up in the body and contribute to a toxic inner-body environment, are found in many brands found in chain nutrition stores, and off your grocery or drug store shelves.

On a pH scale I would believe Miracle Whey to be further down the acidic side of the scale than a vegan protein – I would actually have to obtain a Miracle Whey sample and test it with one of my pH strips to compare. Because my eating lifestyle is cancer preventative focused – my goal is to eat as much on the alkaline side as possible in hopes of achieving a neutral body pH. This is speculation on my part, so I may actually have to spend some money on obtaining Miracle Whey in order to place a pH strip in it.

I printed out the Miracle Whey ingredient label and compared side by side. Caloric intake per serving is the same at 160. Calories from fat – again, both match at 30, however, here the difference is the vegan shake does not contain any saturated fat or cholesterol.

Miracle Whey delivers 32 grams of  protein and 0 fiber, whereas essential protein delivers 20 grams of protein, but does offer a smidgen of soluable fiber at 1 gram.  On this note I will say that Mercola recommends Miracle Whey as a post-workout recovery shake, and not necessarily a meal replacement; whereas the product I use is a meal replacement, and satiates for longer periods when I add a scoop of soluable fiber that is both tasteless and non-grainy.

The real skinny on the comparison takes place when I compare vitamins, minerals and anti-oxidants. Truly, there is no comparison in this regard. With Miracle Whey one gets calcium, of course, some iron, and potassium. That’s it.

With my current brand I get a broad spectrum of 20 essential vitamins and minerals, including A, complex B, calcium, and magnesium, the latter of which is deficient in every cancer patient. My shake contains no iron, which I prefer, as Americans consume too much iron and iron toxicity is being linked to cancer, and is a hot topic on the cancer prevention front currently.

What really sets my morning protein shake apart, however, are the anti-oxidants, and for me – trying to live a cancer preventative lifestyle – anti-oxidants are critical in renewing health on a cellular level. A few of the anti-oxidants I consume every morning in my shake include CoQ10, selenium, and has added benefits of alfalfa, kelp and ginseng root powder.  (All non GMO, of course.)

In summary, although I am curious about Miracle Whey, I am already experiencing great benefits with my vegan pea/brown rice/cranberry based protein powder.  My doctor is very pleased with my “age reduction” that goes hand in hand with my 85 lb. weight reduction. My shakes taste great, and I have already tasted a premium whey protein side by side before that was just awful, and cost $30 more per container for the same amount of servings. I cannot imagine Miracle Whey is really going to taste any better than the other whey product, and certainly not as good as the one I am using.

Perhaps I should follow my dad’s advice from my childhood, “if it ain’t broke, don’t fix it.”

To your health,
Rita S.