Welcome back. If you are reading this you either just now stumbled upon my blog, or you are returning to see how my third attempt at making gluten free hard tack has turned out.
This time around, I decided to go for the "roll out" tradition of hardtack dough. The dough worked nicely for simply rolling out into a stoneware jelly roll pan with a small rolling pin, with a piece of parchment on top. First, I will admit that I used three teaspoons of salt, going for the "saltine cracker"-like imitation, and knowing our son is going to be sweating bullets playing soldier out in Gettysburg, and his body will lose necessary salt and iodine with that very physical activity in heat and humidity. TOO MUCH salt, in my opinion, although both of our kids think it tastes good. Go figure...
The dry ingredients are as follows, sift/stir together:
3/4 cup rice flour
1/2 cup arrowroot starch
1 1/2 cups almond flour
1 1/2 cups sweet sorghum flour
1-2 teaspoons Celtic sea salt, fine (depending on salty preference)
In 1 cup measuring cup lightly whisk together:
1/2 cup water
1 T. agave nectar, or honey
1 T. coconut oil - melted
Slowly pour the wet ingredients into the dry ingredients, blending with wooden spoon, until a ball of dough forms. Place ball of dough on a cool or cold baking stone, seasoned with oil if necessary.
Place parchment paper over the dough, and use a small rolling pin to roll out into jelly roll bar pan.
The ingenious part - BEFORE baking use a pizza cutter to make 3" squares (or there about). Use a chopstick, or what have you, to poke 9 holes into each square - somewhat symetrically. Bake for 20 min. at 350 degree or until lightly golden.
We are starting to pack suitcases for Gettysburg. I reserved tickets for the grand opening of Seminary Ridge Museum today -they are selling out fast so be warned! I am hoping the tons of rain they are getting out east as well won't make for a muddy mess, ie. spectators vehicles getting stuck in the mud. I could see that happening to the trucks bringing in all the cannons, too!
Non hardtack related:
Sometimes I'm an ingenious mother....I bought a diabetic insulin travel kit from amazon.com - which has a spot for an ice pack in the lid. It is black and blends in perfectly with Kyle's black Civil War haversack, and tucks inside nicely as well. In it will be essentials for dealing with heat and humidity while dressed in wool from head to toe in Gettysburg, re-enacting battles in the swelter. AB lip saver with spf of 30, COOLING SeeSource Body Gelee to help deal with heat exhaustion, cool the body down and relieve aches, Fizz Energy drinks with complex Vit B, guarana and taurine for focus and energy (without the harmful artificial ingredients typical of the energy drink market), a wet and cold wash cloth (in Union blue) inside a baggie to use as a compress. It takes up little space, and an outside pocket can keep his "marching orders" secure.
We are getting set to experience HISTORY coming alive - even our 10 yr old daughter is getting excited at the prospect - opening her mind to history and realizing there is more to life than math, science and writing.
To your health,
Thursday, June 27, 2013
Saturday, June 22, 2013
Since we began making plans, we have realized that gluten and dairy cause great inflammation for our son's sinuses, basically making him miserable. Thus, it has become my quest to come up with a gluten-free hardtack recipe - my first attempts being shared here.
I thought I could simply make a more bland version of the awesome paleo flat bread recipe I came up with months ago, posted in the history of this blog (search for recipes in the cloud tag and you will find it). You know... leave out the garlic, rosemary, thyme....season with sea salt only, and a bit of agave nectar. I've never made crackers, and perhaps I should have looked up a hardtack recipe first, to get an idea of really how basic it is. My error, I came to realize after the first attempt - was that I added eggs. Eggs were a rare commodity in the Civil War, if I understand correctly, there are no eggs in hardtack.
The first batch, which I poured into a 9x9 pan (thinking it would be easy to cut into 9ths for 3x3" sqaure standard issue hardtack - which is the size advertised on a sutler's web site) - rose a bit too much. Hardtack is approximately 1/4" thick and batch number one is nearer to a 1/2". So no, it did not turn out to qualify a replica of hardtack, but what it reminds me of is a dense shortbread. We tested it and it is quite good with a spread of fruit preserves on top, or would be great as a shortbread with berries.
Back to the drawing board....liking the taste of experiment number one, and finding a hardtack recipe on line, I realized all that I should be adding for liquid is water. Figuring I really could not mess up a gluten free staple too badly, I went ahead and increased my recipe so it would work in a large stoneware bar or jelly roll pan (mine is a well seasoned Pampered Chef brand).
If you have a solider that requires gluten free hardtack, give this a try. It may not be authentic, but it won't inflame, and it probably tastes a lot better as well. After all, the Union has been reinstated and our "soldiers" may as well enjoy their modern day hardtack, if only a little.
GLUTEN FREE HARDTACK
Dry ingredients, blend together in a bowl:
3/4 c. brown rice flour
3/4 c. arrowroot starch
1 1/2 c. almond flour
1 1/2 c. sweet sorghum flour (coconut can be used, but the sweetness of sorghum is nice)
1 t. aluminum free baking powder
2-3 t. finely ground Celtic or Himilayan seasalt
In large bowl lightly whisk together:
1/2 cup of water
1 T agave nectar or honey (optional)
1 T. coconut oil - warmed to liquid state
Using a wooden spoon, slowly blend in the dry ingredients. Add 1/2 cup more of water, or that needed to create a pancake-like batter. Pour into a lightly greased (coconut oil recommended) or seasoned stoneware pan. It should self-level, but if not use a spatula to help spread evenly in pan.
Bake at 350 degrees for 5 minutes, or just long enough so batter is slightly set to allow poking of holes for an authentic appearance. My understanding is that a 3x3 piece of hardtack has 9 holes - originally created by a block of wood with screws. Return to oven to bake for another 20 minutes. Allow to cool completely, cut into 3 inch squares.
If making gluten free hardtack becomes more frequent around here I will have my husband create a block of wood with screws for quick "hole making".
Our batch has a bit more crackling on top, and after the fact I learned that poking holes prevents this. My recipe above is altered from my original, removing in 5 min. versus 10 to poke the holes. I learned the reason crackers have holes is to prevent the crackling on top. Par-baking just enough so that holes can be poked, and the batter won't resettle to fill the holes back in, should do the trick.
I will soon be creating a third attempt, omitting baking powder, because of course I keep searching for hardtack recipes and learning more. Less water, and rolling it out next time...so stay tuned.
Meanwhile, if you are heading to Gettysburg next week and need some gluten-free hardtack for your soldier - this tastes pretty good. ALSO, it is a complex carb, and should be low glycemic and a decent snack for someone dealing with diabetes, but I can't guarantee that.
To your gluten-free heatlh,
Sunday, June 2, 2013
Food for thought for today - if a chemical in skin care bleaches your fabrics, do you feel it is safe for your skin and body? Personally, I am not saying it is dangerous, but think about that for a moment....
For my own family, we have found a product line of which the active ingredient is salisylic acid, formulated with other botanicals, for an effective, non irritating treatment of facial acne. Abbi, above is one person who has benefited from the product line and saw visible results within a few weeks.
Benzoyl Peroxide, found in the most popular acne treatment product line advertised on television today, can irritate the skin of many - leaving it very dry. I've talked to a number of teens who dread using their acne treatment products because it makes their skin feel so dry and itchy, yet they don't want blemishes, or they are "threatened" by a parent who invested in the product, i.e. "use it or else..."
The top-selling brand, ProActive, when asked why they do not use BPO in their acne treatment products targeted for the body, state on their site why they utilize BPO only in the face products:
"...Because BPO is known to bleach fabrics, while salicylic acid does not, we opted to leave it to our customers to decide whether they want to take the extra care required when using BPO products on the body. If you decide to take that route, we recommend that you wear white clothing, use white towels and sleep on white sheets; or at a minimum, wear a white T-shirt under your clothing and sleep in nightwear you don't care about bleaching so that the treated areas of your body don't make contact with your sheets."
Now, I know people prefer studies about such ingredients, and I found one on BPO done way back in 2002. I am sure if I kept looking I would find some additional info uncovered by now. If you read the study, in general, you wouldn't get too concerned. (if you don't have concern for a chemical that bleaches your towels is ok for your body) ... http://www.chem.unep.ch/irptc/sids/oecdsids/BENZOYLPER.pdf
I did find this sentence on page 18 a bit disconcerting: "Benzoyl peroxide is not likely to be a complete carcinogen and/or initiator, but it seems to be a tumor promoter in mouse skin in an experimental two-stage model of carcinogenesis."
In my mind, an "INCOMPLETE carcinogen" is not okay...nor are tumor promoters. Obviously, doses of BPO at each application must be small, or people everywhere would have serious reactions to products using BPO. From the books and articles on endocrine disruptors that I have read, it is not the small amount in each "dose", but the build up of these chemicals in the body over a period of time, that contribute to problems down the line. I would venture a geuss that most people who use ProActive use if for more than a year, as they go through their hormonal change/teenage years. As a parent, I am glad I can offer our son a safe approach to acne treatment.
A few other interesting google search finds on BPO - a hazardous material handling sheet on Benzoyl Peroxide from the US Department of Labor.
Holy cow Batman! Why is this an okay ingredient to apply to our children's skin day in, day out?
When BPO was first scrutinized at its introduction to the market (whatever that may entail), the FDA classified Benzoyl Peroxide as a Category 1 chemical, in other words, safe to use. However, in 1991 the FDA took another look at BPO and changed the chemical to a Category 3 "more data needed" due to it's tumor promoting tendencies in more than one strain of mice, as well as in hamsters.
This time of year, many are preparing for their wedding day, desperately trying to clear up blemishes and such prior to the big day when photos will be taken that will be with them the rest of their lives. As well, upcoming seniors often have their senior pictures taken during the summer prior to their last year of high school. I encourage parents to research the products they decide to purchase for their child, or encourage their young adult to be aware that ingredients in acne treatment products can and may:
1. turn your linens into a white dot design pattern
2. dry out and irritate skin, making them regret having to use it
3. can potentially be harmful with use
Safe and effective products are available, and some even come with a 45 day money back guarantee. As always, for the sake of your health, I hope you have found today's post informative and empowering to help you make smarter choices for smarter living, that can help you...
Feel better, look better, and live better!