Polenta is truly a traditional Italian food, often made on the stove top, and then placed in a cookie sheet to flatten out, allowed to dry and broil something like a flat bread. It is then served with marinara sauce. I did a bit of web surfing, and there were many 5 star reviews for Bob's Red Mill corn grits to be used for making polenta, thus I recommend it for the recipe I am sharing today, which was quite tasty.Prior to serving Polenta top with caramelized onions, and serve with a side of bright vegetables and small portion of protein, such as fish.
Suggested Side Dishes:
Alaskan Wild Caught Cod seasoned with Penzey’s Mural of Flavor seasoning, steamed.